Onigiri in Indian Style using Gobindobhog Rice

Onigiri in Indian Style using Gobindobhog Rice

Onigiri otherwise called as omusubi or rice balls. It’s basically a Japanese delicacy. The idea of preparing a Japanese delicacy using gobindobhog rice (It is a superior quality rice cultivar grown in West Bengal, India) goes to my husband since during his visit to Japan, Read More