Dill Leaves Sweet Dosa

Dill leaves (Anethum graveolens) are called as sabbasige soppu in kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, anti-oxidants and stimulate lactation in feeding mothers. They are good source of iron and other minerals. So it’s a good idea to include these leaves in our…

Anzac Biscuits

Anzac biscuits are associated with Australia and New Zealand Army Corps. which was established during the World War I. It’s believed that these biscuits were prepared by wives of soldiers and used for long time by the soldiers. These days they are manufactured commercially. Anzac biscuits are made to celebrate “Anzac day” on April 25th…

Baked Masala Chickpea

Baked masala chickpea or garbanzo bean is a healthy snack to munch during rainy season with a cup of coffee or tea. It’s crunchy, spicy and yummy too. These are soul satisfying as it’s prepared with less oil and protein, fiber rich snack. I got the recipe from here and tweaked it a bit. It’s…

Custard Melting Moments

  These are vanilla flavored custard powder cookies made with very few ingredients. It’s a healthy bake made of whole wheat flour, brown sugar. It forms a great snack for kids. They are just melt in mouth with outer crisp layer. Here is the simple recipe Course: Bake Cuisine: International Preparation time: 10 mins Cooking…

Carrot Cashew Custard Cake

  When we have kids around, tend to bake some healthy goodies. I had prepared this cake for my niece who loves my bakes. Healthy, power packed with beta carotene, minerals and dietary fiber. It’s unique combination of goodness with whole wheat flour, barley flour, carrot, and cashew flavored with vanilla custard. The cake is…