Karnataka Style Mixed Vegetable Sagu or Curry Recipe – How to prepare vegetable sagu – Pavithra from Dice n Cook

Karnataka Style Mixed Vegetable Sagu or Curry Recipe – How to prepare vegetable sagu – Pavithra from Dice n Cook

Mixed vegetable sagu recipe is a household name in most of the houses of Karnataka. This is a glutenfree and vegan recipe with use of freshly grated coconut. It is healthy mildly flavored and easy to prepare. Well there are different ways of preparing this Read More

Udupi Style Mattu Gulla Mavina Hannina Gojju recipe – Learn to prepare roasted eggplant and mango curry – Pavithra from Dice n Cook

Udupi Style Mattu Gulla Mavina Hannina Gojju recipe – Learn to prepare roasted eggplant and mango curry – Pavithra from Dice n Cook

Udupi style Mattu gulla mavina hannu gojju recipe or roasted eggplant and mango curry is traditional authentic dish from coastal regions of Karnataka. It’s nutritious and delicious gojju recipe. I learnt this recipe from my mother-in-law. This happens to be our family favorite. Udupi mattu Read More

Green Peas Turmeric Curry or Matar Kachhi Haldi Sabzi

Green Peas Turmeric Curry or Matar Kachhi Haldi Sabzi

Matar Kachhi Haldi Sabzi or Green Peas Turmeric Curry is a winter speciality from Rajasthan. The memory of matar kachhi haldi sabzi recipe goes back to my visit to Rajasthan years back, they have an amazing colorful culture and cuisine. I learn’t this recipe from Read More

Sweet Pumpkin Hyacinth Beans or Sihi Kumbalakai Avarekalu Gravy

Sweet Pumpkin Hyacinth Beans or Sihi Kumbalakai Avarekalu Gravy

When you are in mood to experiment, have lots of hyacinth beans or Avarekalu, huge sweet pumpkin lying in the refrigerator and finally this is the outcome. Simple gravy with minimum basic requirements, a lovely aromatic sweet, spicy side dish is ready to be served Read More

Rajma madra or Red kidney bean gravy – Learn to make authentic Pahari madra

Rajma madra or Red kidney bean gravy – Learn to make authentic Pahari madra

Rajma Madra or Red kidney bean madra or Pahari Madra is a North Indian curry authentic to state of Himachal Pradesh and get its name as they originated from Hilly regions of himachal. I had tasted this few years back during my visit to Manali. Read More

Mambazha Pulissery or Mango Majjige Huli

Mambazha Pulissery or Mango Majjige Huli

Mambazha Pulissery or Mango Majjige Huli is a traditional dish of Kerala. It is served in Onam sadya menu. It is prepared using ripe mangoes, curd and fresh coconut. The authentic taste is given by seasoning with coconut oil. In the regions of coastal Karnataka Read More

Panchkutiya or Kair-Sangri

Panchkutiya or Kair-Sangri

Dear readers, today I am blogging about a famous Rajasthani delicacy Panchkutiya or Kair-Sangri. Rajasthani food has its unique flavor with simple everyday spices with lots of oil used to prepare delicious dishes. The dry and harsh climatic conditions in few parts of Rajasthan has Read More

Rajasthani gatte ki subzi

Rajasthani gatte ki subzi

Gatte ki sabzi is a typical traditional Rajasthani delicacy with gram flour or besan as the main ingredient. Gatte means cooked gram flour dumplings. These gatte are later dunked in thick curd gravy. I learnt this recipe from a rajasthani cook during my recent visit Read More

Paneer Butter Masala – How to prepare North Indian Gravy – Pavithra from Dice n Cook

Paneer Butter Masala – How to prepare North Indian Gravy – Pavithra from Dice n Cook

  Paneer butter masala is a rich creamy buttery gravy recipe. This is a quick and delicious gravy prepared in just less than 30 minutes. This is a low calorie varied version compared to usual high calorie paneer butter masala. It’s one of the popular Read More