Onigiri in Indian Style using Gobindobhog Rice

Onigiri otherwise called as omusubi or rice balls. It’s basically a Japanese delicacy. The idea of preparing a Japanese delicacy using gobindobhog rice (It is a superior quality rice cultivar grown in West Bengal, India) goes to my husband since during his visit to Japan, he got to taste lot of rice based dishes and…

Methi Rajma Pasta Quiche

Methi rajma pasta quiche is the bombardment of flavors. It’s a fusion bake of ingredients. Here also I have used SPRIG Genoa multipurpose spice blend like my previous two posts. Quiche is a savory pastry pie made usually with egg, milk and as I am an eggless baker, this trial is also without egg. Quiche…

Stuffed Pull Apart Pizza

Stuffed pull apart pizza are super easy to prepare and great snack of interest to kids. Just roll the dough, apply some pizza sauce, stuff the veggies of choice with cheese, cover with dough and bake. It’s so simple!!! Here I have used sprig genoa multipurpose spice mix which is a medley of Italian herbs…

Mango Rasayana Cupcakes

King of Indian Fruits that is Mango is harvested during the month of March and stays till May-June. Mangoes are tropical delight with a host of nutrients and phytochemicals. The fiber content of mango helps to control constipation. Some of the flavonoids in mango are believed to stimulate immune system. Vitamin C content in the…

Sweet Masala Lassi cupcakes

How about a cup of sweet masala lassi turning into a cup cake,, its absolute bliss!!! Lots of buttermilk, lemon juice, pudina, chat masala, pinch of turmeric, cardamom powder and a final bite giving the flavour of black pepper, again its mouthwatering right. Here is the divine “Sweet Masala Lassi Cupcakes” recipe Course: Bakes Cuisine:…