Milk Sooji Fudge

It’s rich creamy, aromatic fudge made of milk and its products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any occasion. Here is the recipe Course: Dessert Cuisine: Karnataka Preparation…

Mango Frozen Yogurt

Mango frozen yogurt is smooth, creamy, tangy, sweet and delicious with all natural ingredients. This recipe gives a bold rush of natural flavor of mango and a heavenly treat for all mango lovers. Mango frozen yogurt topped with chocolate chips, nuts, chocolate sauce is so yummy. It’s very simple preparation with no fuss…Just freeze and…

Eggless Black and White Forest Sandwich Cake

Baking a frosted cake at home is highly satisfactory than store brought ones, though I prefer plain teatime cakes a lot… Mother of twins is not an easy job round the clock and preparing everything in double is routine these days. This eggless black and white forest sandwich cake was prepared for my kid’s birthday….

Jackfruit moong dal payasam

Jackfruit moong dal payasam is a flavorful treat for jackfruit lovers. There are many ways of preparing this payasam. In this recipe, I have used ripe jackfruit pieces, split green gram, jaggery with little soaked rice paste to get nice thick texture to payasam. Do try this dish which is delicious for any occasion. Here…

Jackfruit Ice Cream

Jackfruits are the summer treats after mango. Well this is my first adventure to use a well known delicious jackfruit into a new yummillious ice cream. This is just unique and can be common to those who have visited Naturals ice cream parlour. Jackfruit chunks in every bite. This a tropical treat for all jackfruit…

Chocolate Ice Cream

Beat the heat with homemade ice cream. This is for chocolate lovers. Chocolate flavored is always close to my heart. Although it doesn’t matter with flavor when there is rise in temperature. My family loves homemade ice cream and this one is made to be loved, so rich and creamy!!! I have adopted the recipe…

Mango Rasayana or Seekarane

This is simple, homely, non-restaurant dessert which is common in my house during mango season. This recipe is cooking without fire, quick, can be prepared in minutes to relish your sweet tooth. There are many ways of preparing rasayana and this is one of the methods. This goes well as a side dish for poori,…

Three Ingredients Homemade Condensed Milk

Condensed milk as everyone is familiar used in many delicious desserts like ice cream, cakes, cookies. How about making it at home, very easy to make and enjoy. It’s rich, creamy in consistency. After trying out this recipe, I think will never go for store brought condensed milk. I thank my sister-in-law for this easy…

Athirasa or Kajjaya

Athirasa is a part of Sri Lankan cuisine. It’s prepared in parts of India during different festivals. It’s also called as Kajjaya in few parts of Karnataka. Prepared using freshly powdered rice flour and jaggery syrup, later deep fried to get crispy athirasa. They are deliciously delicious sweet for any occasion. The South Canara people…

Barley Brownies

Brownies are dessert which is a cross between cake and a soft cookie in texture. Its heavenly with chocolate chips and nuts. Well this is mouthwatering!! So these brownies are made healthy with the goodness of barley and jaggery. Barley grain is rich in high fiber and high protein with numerous health benefits. Here is…

Hayagreeva or Maddi

This is one of my favorite sweet Hayagreeva, otherwise called as Maddi. It’s a traditional sweet from Karnataka. It is my mother-in-law’s recipe. It’s prepared from split bengal gram or kadale bele or channa dal and jaggery syrup with the flavors of cardamom and richness of dry kopra and dry fruits. Yes, you read it…