Easy Recipe for Urad Dal Fryums | Uddina Sandige (Video Recipe)

Easy Recipe for Urad Dal Fryums | Uddina Sandige (Video Recipe)

Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.

Raw jackfruit sambar / huli – Learn to make Udupi style sambar

Raw jackfruit sambar / huli – Learn to make Udupi style sambar

  Raw jackfruit sambar or huli as we call in kannada, is a delicious recipe from udupi district, Karnataka. Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it has many culinary uses. Raw jackfruit pulp is Read More

Punjabi Dal Fry

Punjabi Dal Fry

Punjabi dal fry is a delicious Indian curry flavored with mild spices. This is my hundredth post and still a long way to go. I learn’t few recipes like dal fry, dal makhani and lassi years back from a cook in dhaba on Chandigarah and Read More

Honagone Soppu (Sessile Joyweed) Green Gram Palya or Stir Fry and Bassaru or Rasam

Honagone Soppu (Sessile Joyweed) Green Gram Palya or Stir Fry and Bassaru or Rasam

English name of honagone soppu is Sessile Joyweed. It is a non-toxic plant used as vegetable and in salads. It has a bunch of medicinal values. It’s called Koypa in Marathi, honagone in Kannada, Ponnaganti koora in Telugu and Ponnanganni Keerai in Tamil. This is Read More

Semolina Sprouts Handvo

Semolina Sprouts Handvo

Handvo is a traditional Gujarati savory cake and nutritious with loads of lentils and sprouts. The typical handvo is made of only vegetables but in my recipe have used sprouts to make it healthier. I have baked it in pressure cooker. It is served usually Read More

Aloo Dal Tadka

Aloo Dal Tadka

Dal or lentil is rich in protein and staple food in many regions of India. The basic dal tadka served in the restaurant is the simple cooked lentils topped with tempering or tadka of ghee and spices. I simply like the restaurant style dal tadka Read More