Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Raw jackfruit sambar or huli as we call in kannada, is a delicious recipe from udupi district, Karnataka. Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it has many culinary uses. Raw jackfruit pulp is Read More
English name of honagone soppu is Sessile Joyweed. It is a non-toxic plant used as vegetable and in salads. It has a bunch of medicinal values. It’s called Koypa in Marathi, honagone in Kannada, Ponnaganti koora in Telugu and Ponnanganni Keerai in Tamil. This is Read More
Handvo is a traditional Gujarati savory cake and nutritious with loads of lentils and sprouts. The typical handvo is made of only vegetables but in my recipe have used sprouts to make it healthier. I have baked it in pressure cooker. It is served usually Read More