Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.
Fresh turmeric thokku or chutney is healthy and delicious chutney recipe. Fresh turmeric rhizome is slightly bitter to taste, strong aroma and nutty flavour. These are rich in anti-oxidants and anti-inflammatory properties. Fresh turmeric and mango ginger are available during winters and they can be Read More
Amla pickle is a common condiment found during winters in most of the Indian household. The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. The tangy sour flavor of amla with other spices Read More
Raw tamarind chutney or hunasekayi thokku is an easy recipe followed in many parts of south India. This thokku is sour, spicy and sweet condiment and great companion of plain rice, dosa, idly. This is a great way to store the fresh tamarind pods as Read More
Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. This is the recipe I follow from my mother’s kitchen and is the most basic recipe of chutney pudi that can be prepared by a beginner. Dry Read More