Jackfruit idli is steamed rice cake. A traditional dish from Karnataka. Vegan and glutenfree recipe and an easy breakfast recipe.
Mixed veg akki or rice flour rotti is a delicious breakfast recipe from state of Karnataka. Here I am updating the blog with one of my favourite breakfast with step by step video recipe. These rotti can be served even for evening snacks. I simply Read More
Little millet tomato dosa is crisp, spicy and flavorful breakfast recipe. Little millet is a variety of millet also known as saame in Kannada. Millets are gluten free grains, rich in fibre, protein, phosphorus, magnesium, other minerals, vitamin B, low in glycemic index, help lower Read More
Dill leaves (Anethum graveolens) are called as sabbasige soppu in kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, anti-oxidants and stimulate lactation in feeding mothers. They are good source of iron and other minerals. So Read More
Karnataka style spring onion dosa is a healthy breakfast recipe. Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire Read More
Its summer time and there are lots of watermelon around. It’s a summer favorite fruit of the kids and elders too. Usually we prepare many delicacies using this fruit from salads to juices and throw away the rinds. These watermelon rinds are supposed to have Read More