Kesuvina Pathrode recipe | How to make easy patrode
Kesuvina Pathrode traditional dish from coastal and western ghats of Karnataka. This is dairy free glutenfree recipe. Colocasia leaves with rice lentil masala are rolled and steamed.
Breakfast
Authentic Kotte Kadubu | How to make idli in jackfruit leaves
Kotte kadubu or idli in jackfruit leaves mould are soft fluffy and tasty. Coastal karnataka style recipe. This is a great healthy breakfast recipe. A glutenfree and vegan recipe. Gut friendly fermented steamed rice cakes.
Learn to make authentic Jackfruit Idli (Video Recipe)
Jackfruit idli is steamed rice cake. A traditional dish from Karnataka. Vegan and glutenfree recipe and an easy breakfast recipe.
Mixed Veg Akki Rotti – Learn to make glutenfree rice flour Indian flat bread
Mixed veg akki or rice flour rotti is a delicious breakfast recipe from state of Karnataka. Here I am updating the blog with one of my favourite breakfast with step by step video recipe. These rotti can be served even for evening snacks. I simply Read More
Little Millet Tomato Dosa
Little millet tomato dosa is crisp, spicy and flavorful breakfast recipe. Little millet is a variety of millet also known as saame in Kannada. Millets are gluten free grains, rich in fibre, protein, phosphorus, magnesium, other minerals, vitamin B, low in glycemic index, help lower Read More
Dill Leaves Sweet Dosa
Dill leaves (Anethum graveolens) are called as sabbasige soppu in kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, anti-oxidants and stimulate lactation in feeding mothers. They are good source of iron and other minerals. So Read More
Masala Dosa
Masala dosa as the name indicates, its masala red chutney spread inside the outer crisp and inner soft dosa. It is famous south Indian breakfast or tiffin usually served in any of the hotels. It’s prepared using fermented rice and lentil batter. The basic recipe Read More
Spring Onion Dosa – How to prepare Karnataka style spring onion dosa – Pavithra from Dice n Cook
Karnataka style spring onion dosa is a healthy breakfast recipe. Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire Read More
Mango Dosa
Mango dosa is a unique flavored dosa. During mango season, when we are clueless on what to prepare for breakfast, this is the best to serve with mild sweetish tangy taste. This recipe is adopted from foodie group with few modifications posted by Sadashiva Rao Read More
