Udupi Style Mattu Gulla Mavina Hannina Gojju

Roasted Eggplant Mango Curry Recipe

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Roast eggplant / gulla badanekayi on open flame

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Cool and peel the charred skin

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Add it to mango pulp

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Mash and add birds eye chilies

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Add finely chopped onion and tamarind water

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Add jaggery and salt as per taste

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Mash well and the curry is ready for seasoning

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Seasoning with coconut oil, mustard seeds, cumin, curry leaves, red chili, asafoetida

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