Custard Melting Moments

  These are vanilla flavored custard powder cookies made with very few ingredients. It’s a healthy bake made of whole wheat flour, brown sugar. It forms a great snack for kids. They are just melt in mouth with outer crisp layer. Here is the simple recipe Course: Bake Cuisine: International Preparation time: 10 mins Cooking…

Spring Onion Dosa

Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire plant is used in making salads, soups, chutney and mainly as appetizer. Learnt this recipe from my mother-in-law and frankly speaking…

Awards

Hi fellow food bloggers I just started blogging and three months old newborn food blogger. And here comes the special surprise!!! Dice n Cook has been nominated by Megala from Megala’s Kitchen for Versatile Blogger Award and Anshu Agarwal from easycooking247blog for One Lovely Blog Award. Thank you both for this encouraging nomination. Please do…

Eggless Mango Chocolate Marble Cake

This is a long pending post, prepared it when the mango season was in full swing… just couldn’t make it to the blog but finally thought of posting it before mangoes vanish.. Mango and chocolate flavors is the pair made in heaven. This is so delicious and with no maida, no butter, the cake is…

Homemade Sambar Masala

It is always easy to cook vegetable sambar if instant masala is ready in hand. So here is the easy way of preparing the masala just by gathering the spices, roasting and churning in the mixer jar and ready!!! I got this recipe from a madhwa brahmin friend and it is very aromatic. Here goes…

Mango Rasa or Mangrasa

Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and gives a kick to the taste buds. It’s deliciously tangy, spicy, sweet which makes it a must try recipe for every mango season. I learn’t this recipe from my cousin sister who hails from UttaraKannada…

Rajma Madra or Pahari Madra

  Rajma Madra or Pahari Madra is a wonderful dish from mountains of Himachal Pradesh. It is prepared using curd as the main ingredient and ghee with few Indian spices. I had tasted this few years back during my visit to Manali. This can be prepared as dry curry or gravy. The addition dry kopra…

Mango Frozen Yogurt

Mango frozen yogurt is smooth, creamy, tangy, sweet and delicious with all natural ingredients. This recipe gives a bold rush of natural flavor of mango and a heavenly treat for all mango lovers. Mango frozen yogurt topped with chocolate chips, nuts, chocolate sauce is so yummy. It’s very simple preparation with no fuss…Just freeze and…

Eggless Black and White Forest Sandwich Cake

Baking a frosted cake at home is highly satisfactory than store brought ones, though I prefer plain teatime cakes a lot… Mother of twins is not an easy job round the clock and preparing everything in double is routine these days. This eggless black and white forest sandwich cake was prepared for my kid’s birthday….