Mambazha Pulissery or Mango Majjige Huli

Mambazha Pulissery or Mango Majjige Huli is a traditional dish of Kerala. It is served in Onam sadya menu. It is prepared using ripe mangoes, curd and fresh coconut. The authentic taste is given by seasoning with coconut oil. In the regions of coastal Karnataka we call curd or yogurt based spicy curry as majjige…

Panchkutiya or Kair-Sangri

Dear readers, today I am blogging about a famous Rajasthani delicacy Panchkutiya or Kair-Sangri. Rajasthani food has its unique flavor with simple everyday spices with lots of oil used to prepare delicious dishes. The dry and harsh climatic conditions in few parts of Rajasthan has lead to dishes which are simple, can be prepared without…

Mango Dosa

Mango dosa is a unique flavored dosa. During mango season, when we are clueless on what to prepare for breakfast, this is the best to serve with mild sweetish tangy taste. This recipe is adopted from foodie group with few modifications posted by Sadashiva Rao Mailankody and Nalini Mailankody from Raaga Kitchen. It’s easy to…

Rava Chakli

Rava chakli is a tea time snack during rainy season…though its apt for any season. It is the easiest chakli I have ever made in recent times and a keep up recipe which can never go wrong. It needs very few ingredients resulting in crispy chakli. From the time, I learn’t it from my facebook…

Jackfruit moong dal payasam

Jackfruit moong dal payasam is a flavorful treat for jackfruit lovers. There are many ways of preparing this payasam. In this recipe, I have used ripe jackfruit pieces, split green gram, jaggery with little soaked rice paste to get nice thick texture to payasam. Do try this dish which is delicious for any occasion. Here…