Sweet Masala Lassi cupcakes

How about a cup of sweet masala lassi turning into a cup cake,, its absolute bliss!!! Lots of buttermilk, lemon juice, pudina, chat masala, pinch of turmeric, cardamom powder and a final bite giving the flavour of black pepper, again its mouthwatering right. Here is the divine “Sweet Masala Lassi Cupcakes” recipe Course: Bakes Cuisine:…

Mango Rasayana or Seekarane

This is simple, homely, non-restaurant dessert which is common in my house during mango season. This recipe is cooking without fire, quick, can be prepared in minutes to relish your sweet tooth. There are many ways of preparing rasayana and this is one of the methods. This goes well as a side dish for poori,…

Three Ingredients Homemade Condensed Milk

Condensed milk as everyone is familiar used in many delicious desserts like ice cream, cakes, cookies. How about making it at home, very easy to make and enjoy. It’s rich, creamy in consistency. After trying out this recipe, I think will never go for store brought condensed milk. I thank my sister-in-law for this easy…

Raw Mango Pickle or Kochhalu Uppinakai

This is just an apt time to prepare mango pickle during the month of March. I learnt this recipe from my mother. It’s not only delicious but also easy to prepare. The tangy flavor of mango with other spices and topped with hing gives a unique combination. Serve these spicy tasty pickles with curd rice,…

Aloo Dal Tadka

Dal or lentil is rich in protein and staple food in many regions of India. The basic dal tadka served in the restaurant is the simple cooked lentils topped with tempering or tadka of ghee and spices. I simply like the restaurant style dal tadka with hot rice or any roti. Here is the variant…

Athirasa or Kajjaya

Athirasa is a part of Sri Lankan cuisine. It’s prepared in parts of India during different festivals. It’s also called as Kajjaya in few parts of Karnataka. Prepared using freshly powdered rice flour and jaggery syrup, later deep fried to get crispy athirasa. They are deliciously delicious sweet for any occasion. The South Canara people…

Raw Mango Biscuits

When I started baking, never imagined would bake a biscuit flavored with raw mangoes. But believe me its tasty just perfect for this season. There are so many raw mangoes around, couldn’t resist myself indulging them in my bake. These biscuits are tangy, sweet and spicy with flavors of fennel seeds. Oh yes I forgot…

Allahabad ki Tehri or Allahabad Rice

This is a rice variety which suits for breakfast, lunch, tiffin box brunch. It’s a one pot rice meal. The recipe source is from a television show. This is our family favorite rice dish. Its aromatic rice served usually with ghee on top. It’s easy peasy recipe for beginners. Here goes the recipe Course: Rice…

Sweet Corn Soup

This soup is aromatic and easy to prepare. It’s made spicy with black pepper and flavors of cinnamon, sweet corn at every sip of soup. It’s very soothing during winter season. Just prepare, sip and relish…. Here is the simple recipe Course: Soup Cuisine: Indian Preparation time: 10 mins Cooking time: 10 mins Serves: 3…

Thin Poha Masala / Avalakki Masala

It’s a jat pata tea time snack. Its summer vacation, all mothers are wondering what to prepare instantly as snacks for their kids. Here is one simple thin poha masala or avalakki masala recipe which I learnt from my mother and mother-in-law. Myself and kids enjoy this with thick curd. Course: Snacks Cuisine: Karnataka Preparation…

Jolada roti/ jowar bhakri

  Here is a 3 ingredients roti called as Jolada roti. It is a staple food of most north Karnataka people. It’s a delicious flat bread made of jowar or Sorghum. It’s relished with different chutney, Enne gai palya or Jhunka. It’s low calorie gluten free roti. It can be either soft or hard depending…

Paneer Butter Masala

It’s rich creamy buttery gravy that goes well with any of the Indian flat bread. It’s one of the popular paneer dishes prepared and relished by most of the Indians. The usual restaurant style gravy is prepared using cashew paste but here I have used muskmelon seeds paste to give a nutty and creamy texture….